SOLLICH
Engineered for the confectionery industry, SOLLICH offers a wide range of enrobing, cooling and forming systems for chocolate, confectionery and bakery production — proudly distributed and serviced across Australia & New Zealand by J.L.Lennard
WHY CHOCOTECH
Over 100 years developing systems for high-quality confectionery production
German Engineering
Family-owned since 1920, with deep know-how across confectionery processes.
High Performance
Consistent coating weights and reliable output, even at small batch sizes.
Local Support
Backed by J.L.Lennard's 145+ years of AU/NZ service expertise.
Tailored Solutions
Custom-built lines designed around your individual production needs.
SELECT A PROCESS STAGE
From raw mass to finished product, SOLLICH systems cover the full confectionery production chain.
Tempering
Tempering systems form the heart of any chocolate processing line, setting the foundation for a perfectly crystallised, glossy finished product.
TURBOTEMPER®e
MINITEMPER® Turbo
NUGATTEMPER & Reworktemper
Decrystallization
Tempergraph & Tempermeter E7
Enrobing & Cooling
Consistent coating weights and lasting gloss are the defining features of SOLLICH's proven enrobing lines, paired with precision cooling tunnels.
ENROMAT
TEMPERSTATIC® T6
SOLLCOATER® SC/SCT
Minicoater, Bottom Coating
CARAMAT, FONDAMAT, ICN Coater
SOLLCOTOP®
Cooling — THERMO-FLOW®+ LSK / KSK / KK tunnels
Forming & Cutting
Flexible forming systems for bars, pralines and semi-finished products, with precision cutting and spreading lines for clean, accurate portions.
CONBAR® & MINICONBAR® — bars, cereal, protein, fruit and brittle bars
SOLLFORMAT® KPS / SPF/DPF / SF2, Clusterformer, SOLLCOFORM®
SOLLCODROP® & ST, Bucket Sheeter, Manifold, FROZENSHELL®
Slitting & spreading
Mixing + Dosing
Precise and hygienic systems for gentle mixing, accurate metering and controlled ingredient dosing in confectionery production.
CONTIMIXER
Metering System
Flavour & Colour Dosing
Z-Conveyor & Bucket Elevator SBF
Sprinkling, Decorating & Product Handling
Flexible systems for precise sprinkling, creative decoration and efficient product handling, from line loading and conveying through to turning and final product placement.
DECORMATIC® SPRINKLING SYSTEMS AUTOLINER®
- PRINCESS® Turbowhip™ — batch cooking and aeration
- All-around sprinkling and lay-on systems — AGS, ABB, ABS, NBD and ND
- Chocolate decoration — DECORMATIC® DC4, DC5, DC6, Mini DECORMATIC® and contact decoration systems
- Product handling — AUTOLINER®, biscuit feeders, Chocopack and turn conveyors
